Discover how the right edible oil pairing unlocks the true flavor,
aroma, and
soul of authentic regional Indian cooking.
MAIN COURSE
15 mins
Smoky, aromatic yellow lentils tempered with golden spices and pure mustard oil.
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BREAKFAST / BREADS
20 mins
Golden, flaky flatbreads stuffed with spiced potato mash, pan-roasted to crisp perfection.
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STARTERS
30 mins (inc. marination)
Succulent cottage cheese cubes marinated in spiced hung curd and mustard oil, roasted till smoky.
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PICKLES / PRESERVES
40 mins
Sun-cured raw mango slices steeped in whole spices and pure cold-extracted mustard oil.
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SOUTH INDIAN
15 mins
Classic South Indian lentil stew tempered with mustard seeds, curry leaves, and fragrant Gingelly oil.
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