Our 5-stage process
Step-by-step insight into how Giri Food Production extracts, filters, and
bottles edible cooking oils with unyielding hygiene and integrity.
Seed sourcing & screening
The foundation of pure oil lies entirely in the health of the seed. We procure mature bold mustard, golden sunflower, groundnut pods, and gingelly sesame seeds from certified agricultural clusters. Before processing, each lot undergoes testing for purity and moisture equilibrium.
Gentle mechanical pressing
Unlike industrial mass-refiners that rely on chemical solvent extraction (such as hexane washes), Giri Food Production employs strictly controlled mechanical pressing to protect natural antioxidants and regional aromas.
Natural cloth micro-filtration
Freshly extracted crude oil is passed through multi-layer natural cotton filter presses and stainless-steel micro-mesh sieves. This physical separation eliminates seed particulates without synthetic bleaching agents.
Hygienic automated bottling
Filtered oil is transferred via food-grade stainless-steel piping into our enclosed filling lines. Bottles, jars, and tins are filled automatically without manual human touch and immediately sealed with airtight induction seals.
Protective shipping & dispatch
Finished containers are packed with shock-absorbent cushioning and double-walled corrugated outer cartons to guarantee leak-free doorstep arrival.
Taste the pure difference in your kitchen
Order single bottles or curated pantry combo packs delivered directly to your doorstep.
SHOP FACTORY-FRESH OILS →